our mission
milkweed is a neighborhood coffee shop and a destination for those who eat well to be well. We spotlight and elevate delicious, benificial, and medicinal plants to nourish our community.
give the gift of flavor
(or keep it for yourself, we won’t tell anyone)
House made hazelnut milk and an espresso with vanilla extract and wild country maple syrup.
An adaptogen laden concoction with schisandra berry syrup, beet powder, black seed oil, rose water, oat milk, and nutmeg.
Espresso, maple syrup, turkey tail mushrooms, sumac and pecan milk.
Matcha, nettle, lavender syrup, oat pistachio milk and cbd, perfect cold or hot.
The Standard Toddy with lemon, ginger, honey and cayenne. All served piping hot!
Cold pressed nettle infusion with orange blossom water, vanilla, pumpkin seed milk, nasturtium and sage honey.
Hibiscus infusion, limeade, ginger, maple, violet tincture with gorgeous edibles from Salt and Pep Flowers!
A healthy version of everyone's favorite fall drink! A blend of organic pumpkin, cinnamon, nutmeg, ginger, clove, cardamom and allspice.